MOST people may feel disgust consume claw (leg) of chicken, although it has been processed into tempting delicacies. Perhaps because remember the past are fond of The Chicken-Eker mengeker garbage looking for food. Could also be due to see the shape of a chicken claw which only consists of bone, muscle and a little skin.
In terms of prestige, cooking chicken claw is often called the food is not classy. Even overseas, the organ of the chicken is rarely used for human kosumsi. That is why, many underestimate the chicken claw, if not know yet extraordinary benefits for your health.
Although insignificantly, was consuming a lot of chicken claw contained calcium, collagen, hydroxyapatite naturally it can maintain bone strength. During the time people assume to prevent bone loss (osteoporosis) with enough calcium. In fact, can only strengthen kasium exterior bones. Therefore, many cases of osteoporosis are not cured simply by drinking milk calcium.
Hydroxyapatite contained in the chicken claw is able to determine bone strength. The substance is a food for the bones, which comes from the bones of animals such as chickens, horses, cows, or goats. There may still wonder, how could claw aya influential with osteoporosis?
Beautify skin
Inside our bodies there are two kinds of antigens, ie foreign antigens and self antigens, each antigen can be antigenic and immunogenic. Immunogenic antigen capable of binding to other than specific antibody, was also able to produce specific antibodies against antigens. Antibodies against these immunogenic antigens that need to be stimulated to prevent bone keroposnya.
Immunogenic antigen can be found in the collagen tardapat on chicken claw. In addition to bones and joints, Collagen is also useful for, accelerate the recovery of the wounded or injured tissue, protect the network from recurrent injury. Besides burning fat, enhance your skin look so much smoother. suaramerdeka.com
